This is the minimalist version, but you can layer in veggies if you like, or cooked couscous, rice, or other grains. ![]() Before wrapping up the package I douse the fish with some really good olive oil, I used my O Blood Orange Olive Oil to emphasize the flavor. It keeps all the juices and flavors in and they get a chance to enhance each other. It’s a little packet you fold yourself from a big sheet of parchment paper. The secret to making a delicious meal out of something as simple as a piece of fish, a blood orange, and a few sprigs of thyme is baking them up en papiollote, or in parchment. They’ll perfume my trout with their distinctive berry flavor. Sometimes I’ll layer my fish on top of onions, or fennel, sometimes tomatoes or julienned veggies, but because we’re at the start of citrus season, I’m using gorgeous blood oranges sliced so thinly you can see right through them like stained glass. This is a concept I play around with a lot, (remember this lemon herb version?) partly because we love to eat fish, and partly because it’s so fast and easy. It’s great to have in your arsenal of recipes for when you feel the urge to cleanse. There isn’t a healthy epithet you can hurl at this Fish with Blood Orange and Thyme in Parchment that doesn’t fit - low calorie, low carb, gluten free, Paleo, low fat, Whole30… and while you’re at it you can throw in beautiful and delicious.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |